Carom Seed Salt (अजवाइन नमक)

Carom seeds with their pungent, bitter taste, used in traditional Indian cuisine have anti inflammatory effect and are useful in curing digestive issues eg peptic ulcers, bloating, heartburn. Ingredients - This seasoning is made with Sendha namak (Himalayan Pink Salt), Ajwain, Black Sesame, Fried Red Chilly, Himalayan Black Salt that contain important minerals like iron, calcium, potassium, manganese, zinc and copper.

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