Although Gonda means ‘sweet’ in Marathi, it’s sweet in aroma not taste. This Maharashtrian version of garam masala has a distinct taste due to the dagad phool (stone flower) and sure to tantalise your taste buds, is made with a twist from locally grown spices in the Himalayan region. Use in Curries, Dry Sabzi, Dals etc. Ingredients - Cinnamon, Cumin, Coriander seed, Sesame seed, Heeng, Lavang, Dagad Phool, Bay Leaf, Turmeric Root, Shahi Zeera, Dry Coconut.