Mandua Ka Atta (मंडुआ का आटा)
Ragi or finger millet (Mandua) of the Himalayan variety is naturally gluten free and is a delicious source for phosphorus, iron and other rare minerals.
1000 grams | packet
by Green Life
Finger Millet (Mandua) known as Ragi in Southern part of India, Nachni in the northern part of India) is one of the most nutritious food. Easy to digest, Ragi is rich in calcium (reason why it is called as Chuna in the hills of Uttarakhand), protein, iron and other minerals including iodine. It is low in fat most of which are unsaturated fats.