Timru (Pahari Neem) has been used by indigenous people of Hi

Masoor (मसूर दाल) is power-packed with nutrien

Jakhiya / जखिया (Cleome Viscosa) or wild mustard i

Rajma (राजमा) is a popular vegetarian dish, origin

Consume within 2 months of opening; lasts 1 year in opened a

A face scrub made from the residue of wild apricot oil, mixe

Apricot Cream (एप्रीकॉट क्रीम) is

Apricot oil is made from wild apricots from Central Himalaya