Himalayan Timru Seasoning (तिमरू नमक)
Timru (Pahari Neem) has been used by indigenous people of Himalayan region not only for its zesty taste but Timru seeds also have medicinal properties of blood purification, gum health & circulation. Other ingredient include Red & Black Pepper & Heeng help stimulate digestion, Haldi & Curry Leaf are anti inflammatory & Himalayan Black & Pink Salt are rich in trace levels of several minerals beneficial for health.
Product Detail
Timru (Pahari Neem) has been used by indigenous people of Himalayan region not only for its zesty taste but Timru seeds also have medicinal properties of blood purification, gum health & circulation. Other ingredient include Red & Black Pepper & Heeng help stimulate digestion, Haldi & Curry Leaf are anti inflammatory & Himalayan Black & Pink Salt are rich in trace levels of several minerals beneficial for health.
