Introduction

Himalayan Chakki Ka Atta is a staple in Indian households, known for its purity, rich flavor, and nutritional benefits. Whether you’re making soft rotis, crispy parathas, or even a sweet treat, this whole wheat flour is versatile and healthy. If you’re looking for easy and delicious ways to use it in your daily cooking, we’ve got you covered! Here are five simple recipes you can make with Himalayan Chakki Ka Atta.

1. Soft & Fluffy Whole Wheat Rotis

Nothing beats a fresh, homemade roti with a dollop of ghee. Rotis made with Himalayan Chakki Ka Atta turn out soft, fluffy, and perfect for any meal.

How to Make It:

• Take 2 cups of Himalayan Chakki Ka Atta in a mixing bowl.
  
  

• Add a pinch of salt and slowly pour in warm water while kneading.
  
  

• Knead the dough well for 10 minutes until it’s smooth and soft.
  
  

• Let it rest for 20 minutes.
  
  

• Divide into small balls, roll them out into thin circles, and cook on a hot tawa.
  
  

• Flip and press gently with a cloth for that perfect puff.
  
  

Enjoy With: Dal, sabzi, or just ghee!

2. Crispy Parathas & Stuffed Breads

Parathas are a breakfast favorite, whether plain or stuffed. The good news? Himalayan Chakki Ka Atta gives them a light, crispy texture.

How to Make Plain Parathas:

• Knead dough as you would for rotis.
  
  

• Roll out a small ball, spread some ghee, and fold it into layers.
  
  

• Roll it again and cook on a tawa with a little oil or ghee.
  
  

For Stuffed Parathas:

• Prepare a filling of mashed potatoes, paneer, or mixed veggies with spices.
  
  

• Roll out the dough, place the filling inside, and seal.
  
  

• Roll it out again gently and cook with oil or ghee until golden brown.
  
  

Enjoy With: Curd, pickle, or butter.

3. Whole Wheat Banana Pancakes for Kids

Looking for a healthy snack for your little ones? These banana pancakes made with atta are delicious, nutritious, and quick to make!

How to Make It:

• Mash 2 ripe bananas in a bowl.
  
  

• Add 1 cup of Himalayan Chakki Ka Atta, ½ teaspoon baking soda, and a pinch of cinnamon.
  
  

• Pour in 1 cup of milk and mix until smooth.
  
  

• Heat a pan, pour small portions, and cook until golden on both sides.
  
  

Enjoy With: Honey or fresh fruits!

4. Atta Halwa & Healthy Sweets

Craving something sweet? Try making this quick and easy atta halwa.

How to Make It:

• Heat 2 tablespoons of ghee in a pan.
  
  

• Add 1 cup of Himalayan Chakki Ka Atta and roast until golden brown.
  
  

• Slowly pour in 2 cups of water while stirring.
  
  

• Add ½ cup jaggery or sugar and mix well.
  
  

• Cook until thick and garnish with nuts.
  
  

Enjoy Warm!

5. Whole Wheat Crackers for Healthy Snacking

Want a crunchy, guilt-free snack? These whole wheat crackers are the answer!

How to Make It:

• Mix 1 cup of Himalayan Chakki Ka Atta, 2 tablespoons of olive oil, salt, and a pinch of ajwain.
  
  

• Add water slowly and knead a firm dough.
  
  

• Roll out thin, cut into squares, and bake at 180°C for 15 minutes.
  
  

Enjoy With: Tea or hummus!

Conclusion

Himalayan Chakki Ka Atta is not just for making rotis—it’s a powerhouse ingredient that can be used in a variety of recipes. Whether you want a healthy breakfast, a crispy paratha, or a sweet treat, this whole wheat flour has got you covered. Try these easy recipes and enjoy the goodness of natural, stone-ground flour in every bite!