7 Delicious Recipes Using Organic Coriander Powder
Introduction
Coriander powder is a kitchen essential that brings warmth, aroma, and depth to countless dishes. Made from dried coriander seeds, this spice has been used for centuries in Indian, Middle Eastern, and Asian cuisines. But did you know it’s also packed with health benefits? From aiding digestion to boosting immunity, organic coriander powder is more than just a spice—it's a powerhouse of flavor and wellness!
If you’re looking for ways to add this magical ingredient to your meals, we’ve got you covered. Here are seven delicious recipes that bring out the best in coriander powder!
1. Spiced Coriander Lentil Soup
Nothing beats a warm bowl of lentil soup, especially when infused with the earthy aroma of coriander powder. This soup is easy to make and packed with protein and fiber.
Ingredients:
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1 cup lentils (red or yellow)
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1 onion, chopped
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2 tomatoes, pureed
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1 tsp organic coriander powder
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½ tsp turmeric
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½ tsp cumin powder
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1 tbsp ghee or oil
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Salt to taste
Instructions:
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Heat ghee in a pan, sauté onions until golden.
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Add tomatoes, coriander powder, turmeric, and cumin powder. Cook until fragrant.
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Add washed lentils and water, then simmer until the lentils are soft.
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Blend for a creamy texture or keep it chunky. Serve warm with bread or rice!
2. Coriander-Spiced Vegetable Curry
A hearty vegetable curry with a hint of coriander powder is the perfect comfort food.
Ingredients:
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2 cups mixed vegetables (carrots, beans, potatoes)
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1 onion, sliced
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1 tomato, chopped
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1 tsp coriander powder
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½ tsp garam masala
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1 tsp cumin seeds
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Salt to taste
Instructions:
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Heat oil, add cumin seeds, and let them splutter.
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Add onions and tomatoes, cook until soft.
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Stir in coriander powder, garam masala, and salt.
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Add veggies and water, cover, and cook until tender.
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Serve hot with rice or chapati!
3. Coriander Masala Roasted Chickpeas
A crispy, healthy snack full of flavor!
Ingredients:
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1 cup boiled chickpeas
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1 tsp coriander powder
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½ tsp chili powder
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1 tsp olive oil
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Salt to taste
Instructions:
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Toss chickpeas with oil, coriander powder, chili powder, and salt.
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Roast in the oven at 180°C for 20 minutes until crispy.
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Enjoy as a crunchy, healthy snack!
4. Homemade Coriander Spice Blend
Make your own flavorful spice mix using coriander powder!
Ingredients:
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2 tbsp coriander powder
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1 tbsp cumin powder
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1 tsp turmeric
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1 tsp black pepper
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½ tsp chili powder
Instructions:
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Mix all ingredients in a jar.
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Use this blend for curries, soups, and marinades!
5. Traditional Ayurvedic Coriander Detox Drink
A refreshing drink to cleanse your body and boost digestion!
Ingredients:
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1 tsp coriander powder
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1 tsp fennel seeds
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1 cup warm water
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Honey to taste
Instructions:
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Boil water and add coriander powder and fennel seeds.
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Let it steep for 5 minutes, then strain.
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Add honey and drink warm for detox benefits!
6. Coriander-Infused Buttermilk
A cooling, digestive-friendly drink.
Ingredients:
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1 cup buttermilk
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½ tsp coriander powder
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½ tsp roasted cumin powder
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Salt to taste
Instructions:
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Blend buttermilk with coriander powder, cumin, and salt.
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Serve chilled with ice cubes!
7. Coriander-Flavored Rice Pilaf
A fragrant, flavorful rice dish that pairs well with any curry!
Ingredients:
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1 cup basmati rice
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1 onion, sliced
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1 tsp coriander powder
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½ tsp cumin seeds
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2 cups water
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Salt to taste
Instructions:
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Heat oil in a pan, sauté onions until golden.
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Add cumin seeds and coriander powder.
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Stir in rice and water, cover, and cook until done.
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Serve with your favorite curry or yogurt!
Conclusion
Organic coriander powder is a simple yet powerful ingredient that can transform your meals. Whether you’re cooking curries, making drinks, or preparing snacks, this spice adds a unique depth of flavor and health benefits. Try these seven recipes and experience the magic of coriander in your everyday cooking!